Sushi doesn’t always have to be fancy or difficult to make. This easy sushi snack brings together all the delicious flavours you love in a fun and simple way. Whether you roll it, stack it, or serve it bite sized, it’s a great idea for a light lunch, after-school snack, or something different for guests. It’s very quick to put together and full of fresh ingredients and also tasty, healthy, and exciting all in one bite!
HOW TO MAKE A SUSHI SNACK
Makes: 6
Preparation time: 25 minutes
Ingredients:
- 3 seaweed sheets, cut in half
- 180ml (3/4) cooked sushi or plain rice, at room temperature
- 1 avocado
- Salt and pepper
- 6 shelled prawns, cooked
- 15ml (1 tbsp) sweet chilli sauce
- 45ml (3 tbsp) pickled ginger
- 30ml (2 tbsp) sushi mayo
- 1 spring onion, thinly sliced
- 7.5ml (1/2 tbsp) sesame seeds, toasted
- Soy sauce, to serve
Method:
- Top the seaweed with rice. Slice and chop avocado into different shapes, to create interest. Arrange on the rice. Season with salt and pepper.
- Combine the prawns and sweet chilli sauce. Place on top with the pickled ginger, mayo, spring onions and sesame seeds. Serve with soy sauce.
Variations:
- Make wasabi mayo by stirring 2.5ml (1/2 tsp) wasabi into the mayo.