Pap ain’t just pap, Chomi ─ it’s heritage on a plate! Ask anyone from eKasi, and…
Author: Asanda Mbayimbayi
Today’s tasty cook: Mashed potato crumpets
Rise and shine to a breakfast twist you didn’t know you needed! Meet the mashed potato…
Today’s tasty cook: Coffee caramel baked custard
This dessert is creamy, soft, and full of coffee flavour with a sweet caramel topping.It’s easy…
Today’s tasty cook: Crispy meringue cake
Delicate, crisp, and cloud-like-this crispy meringue cake is a true showstopper that melts inyour mouth with…
Today’s tasty cook: Polenta cake
If you are looking for a cake that’s simple, satisfying, and just a little bit different,…
Today’s tasty cook: Egg and tinned fish slap toasties
You see, ekasi, when times are tough and the fridge is doing the mannequin challenge standing…
Today’s tasty cook: Skopo and egg street kota
Listen, if you didn’t grow up with iskopo sizzling in a big pot outside, did you…
Today’s tasty cook: Umfino and chicken neck stew
Growing up in the township, one of the meals most families used to cook in their…
Today’s tasty cook: Kasi egg rolla
“They say an egg is the only food that’s both humble and heroic.” According to culinary…
Amasi spiced devilled egg recipe
In the township, Amasi is something special. It’s that thing you always find in the fridge,…