This cottage pie with baked eggs is pure comfort on a plate. It’s everything you love…
Category: Features
Today’s tasty cook: Pap bake with baked eggs
Pap ain’t just pap, Chomi ─ it’s heritage on a plate! Ask anyone from eKasi, and…
Today’s tasty cook: Mashed potato crumpets
Rise and shine to a breakfast twist you didn’t know you needed! Meet the mashed potato…
Today’s tasty cook: Avo boats with scrambled eggs and baked beans
Start your day with a wholesome, protein-packed breakfast that’s as delicious as it isnourishing. These Avo…
Today’s tasty cook: Crispy meringue cake
Delicate, crisp, and cloud-like-this crispy meringue cake is a true showstopper that melts inyour mouth with…
Today’s tasty cook: Polenta cake
If you are looking for a cake that’s simple, satisfying, and just a little bit different,…
Today’s tasty cook: Egg and tinned fish slap toasties
You see, ekasi, when times are tough and the fridge is doing the mannequin challenge standing…
Today’s tasty cook: Skopo and egg street kota
Listen, if you didn’t grow up with iskopo sizzling in a big pot outside, did you…
Today’s tasty cook: Umfino and chicken neck stew
Growing up in the township, one of the meals most families used to cook in their…
Today’s tasty cook: Kasi egg rolla
“They say an egg is the only food that’s both humble and heroic.” According to culinary…